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9789966466105 - Editor-Adil Karimbux: A Taste of Kenyan Cooking - Book
1
Editor-Adil Karimbux (?):

A Taste of Kenyan Cooking (1998) (?)

Delivery from: United States of AmericaThis is a paperback book

ISBN: 9789966466105 (?) or 996646610X, unknown language, East African Educational Publishers, Paperback

11.93 ($ 13.34)¹ + Shipping: 16.10 ($ 18.00)¹ = 28.03 ($ 31.34)¹(without obligation)
Shipping costs to: KEN
From Seller/Antiquarian, Ergodebooks
East African Educational Publishers, 1998-01-01. paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Platform order number Biblio.com: 459688090
Data from 05/28/2017 10:51h
ISBN (alternative notations): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - A Taste of Kenyan Cooking - Book
2

A Taste of Kenyan Cooking (?)

Delivery from: CanadaThis is a paperback bookNew book

ISBN: 9789966466105 (?) or 996646610X, unknown language, East African Educational Publishers, Paperback, New

31.39 ($ 35.10)¹ + Shipping: 22.36 ($ 25.00)¹ = 53.75 ($ 60.10)¹(without obligation)
Shipping costs to: KEN
From Seller/Antiquarian, Russell Books Ltd
East African Educational Publishers. paperback. 996646610X Special order direct from the distributor . New.
Platform order number Biblio.com: 798408779
Data from 05/28/2017 10:51h
ISBN (alternative notations): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Adil Karimbux: A Taste of Kenyan Cooking - Book
3
Adil Karimbux (?):

A Taste of Kenyan Cooking (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandThis is a paperback bookNew book

ISBN: 9789966466105 (?) or 996646610X, unknown language, East African Educational Publishers, Paperback, New

17.81 ($ 19.92)¹(free shipping, without obligation)
From Seller/Antiquarian
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work." But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
seller comment:
Available - dispatched from the UK in 4 business days
Platform order number Bookdepository.com: 9789966466105
Keywords: National & Regional Cuisine
Data from 05/28/2017 10:51h
ISBN (alternative notations): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Editor: Adil Karimbux, Illustrator: Dorothy Migadde: A Taste of Kenyan Cooking - Book
4
Editor: Adil Karimbux, Illustrator: Dorothy Migadde (?):

A Taste of Kenyan Cooking (1998) (?)

Delivery from: United States of AmericaBook is in english languageThis is a paperback bookNew bookFirst edition of this book

ISBN: 9789966466105 (?) or 996646610X, in english, 204 pages, East African Educational Publishers, Paperback, New, first edition

16.60 ($ 18.56)¹ + Shipping: 15.16 ($ 16.95)¹ = 31.76 ($ 35.51)¹(without obligation)

New from: $18.56 (14 Offers)
Used from: $7.89 (10 Offers)
Show more 24 Offers at Amazon.com »

Usually ships in 1-2 business days
From Seller/Antiquarian, SuperBookDeals--
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes. paperback, Edition: First Edition, Label: East African Educational Publishers, East African Educational Publishers, Product group: Book, Published: 1998-01-01, Studio: East African Educational Publishers, Sales rank: 4614105
Platform order number Amazon.com: qmfgdKmSgIfNoGbffmBFOAvmDszA3u mJw1gbeLhK69fcOTi7nkD%2Bg2ym5d x3yExkehYuqVBhkg%2FghnKWsnY7Uq jYP97yPAqn8cSfUqQtacIs4Unc3Cz9 xjqXyjMC%2Fo%2BDkZaLTEekRMbCC% 2FbCB5e6Rw%3D%3D
Keywords: Books, Cookbooks, Food & Wine, Regional & International, African
Data from 05/28/2017 10:51h
ISBN (alternative notations): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Editor: Adil Karimbux, Illustrator: Dorothy Migadde: A Taste of Kenyan Cooking - Book
5
Editor: Adil Karimbux, Illustrator: Dorothy Migadde (?):

A Taste of Kenyan Cooking (1998) (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandBook is in english languageThis is a paperback bookUsed book, not a new book.

ISBN: 9789966466105 (?) or 996646610X, in english, 204 pages, East African Educational Publishers, Paperback, Used

9.27 (£ 8.10)¹(without obligation)

New from: £12.00 (15 Offers)
Used from: £8.10 (7 Offers)
Show more 22 Offers at Amazon.co.uk »

Usually dispatched within 1-2 business days, plus shipping (if shipped)
From Seller/Antiquarian, awesome_books_001
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work." But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes. paperback, Label: East African Educational Publishers, East African Educational Publishers, Product group: Book, Published: 1998-01-01, Release date: 1998-01-01, Studio: East African Educational Publishers, Sales rank: 2294929
Platform order number Amazon.co.uk: 2TPfMQxMLPOCltj1eM%2Bc%2FJKLWo axUhT8an4SQeoAstCjmn1n5paaK1WA WdBt4PB9fDuQCvqx9igOt9ZbiGkMVw %2F%2FqzrJVNhgSUTxOY3imiS2j8SP nsxA%2B1L7qkCp0dM%2F1cWHzl5tU3 VGcyNsXu91nw%3D%3D
Keywords: Books, Food & Drink, National & International Cookery, African
Data from 05/28/2017 10:51h
ISBN (alternative notations): 9966-46-610-X, 978-9966-46-610-5

9789966466105

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